Menu

We accept all major credit cards and Eftpos. Minimum of $20 on all card transactions. A processing fee of $1.50 will be applied to all card transactions below $20 and to each transaction when more than one card is being used to pay one bill. As a matter of policy we do not separate bills. Please ask your waiter to bring your bill to your table. Thank you.

Meals

marinated Spanish green & black Liguria
$7.00
handmade crispy breadsticks
$4.50
Italian style pickled vegetables
$7.00
char grilled chorizo sausages
$10.00
house marinated octopus
$10.00
risotto balls, filled with spinach & Parmesan served with garlic, saffron aioli
$10.00
Tuscan chicken meat balls, herb coated, served with slow roasted tomato sauce
$10.00
pan fried with garlic, chili oil, parsley & white wine served with garlic bruschetta
$12.00
Roma tomato, red onion, basil & bocconcini cheese
$14.00
please see the specials list
$18.00
pistachio crumbed & fried, served on roquette with lemon mayonnaise
Entree:
$17.00
Main:
$23.00
please see the specials list for today’s offering
$13.00
tossed with roquette, kipfler potato, shaved shallot & Parmesan cheese
$18.00
crispy pancetta, crunchy cos lettuce, poached egg, Parmesan cheese, garlic bruschetta & house made anchovy dressing
$18.00
“naked ravioli” dumplings of spinach & ricotta cooked in a tomato & basil sauce
$22.00
(gf) slow cooked Napoli sauce, fresh herbs & chili
$22.00
consisting of field, button & Italian porcini mushrooms
$22.00
with saffron, peas and herbs
$27.00
duck ragù with red wine & fresh herbs scented with juniper berries
$26.00
diced fish, prawns & pippies cooked in white wine, garlic with fresh tomato & a touch of chili
$29.00
grilled, served on sautéed potato & spinach, with green peppercorn jus
$36.00
tenderized veal rib eye on the bone, crumbed with a fresh herb & pine nut crust, served with minted green beans
$36.00
with crisp Nicolas and shallots,scented with truffle oil & served with a cabernet sauvignon jus
$36.00
please see the specials list *Please allow for cooking time of 20mins
$38.00

Sides

with shaved Parmesan and pear
$9.80
a traditional Tuscan salad of ripened tomatoes, crisp bread, spring onion and basil
$9.80
of cucumber, tomato, red onion & basil
$9.80
with rosemary & sea salt
$9.80
sautéed with garlic & lemon
$9.80
sautéed
$9.80

Desserts

-- House made biscotti, chocolate cookies, “chocolate port & date squares” and nougat are also available --

tartlet filled with Italian soufflé and served with mascarpone
$14.00
layers of coffee, soviardi sponge & zabaglione of Marsala
$14.00
shards of Italian pastry served with a wild berry compote & double cream
$14.00
chocolate & honeycomb ice-cream slice with orange Cointreau syrup
$14.00
see our specials list for what’s on today
$14.00
see the specials list
$14.00