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CNF Menu - Lunch & Dinner
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Olives; marinated Spanish green & black Liguria, with house-made grissini breadsticks
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9.5
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Soup of the Day see specials list
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12.9
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Caprese style Bruschetta roma tomato, red onion, basil
& bocconcini cheese
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13.5
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Pizzetta of the Day, listed on the specials card
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17.0
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Blue cheese & onion tart served warm & finished with
vincotto & basil oil
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14.0
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Antipasto Plate of marinated and grilled vegetables, olives, proscuito, Italian salami and Pecorino
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19.9
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Fresh calamari pistachio crumbed & flash fried served
on leaf salad with lemon mayonnaise
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19.9
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Warm smoked chicken salad tossed with rocket, kipfler
potato & shaved shallot
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17.5
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Penne arrabbiata Tube pasta with tomato, fresh herbs and chilli
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17.9
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Orecchiette with proscuitto, broccolini and green peas in a garlic extra virgin olive oil sauce
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19.5
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Risotto with proscuitto and zucchini, flavoured with fresh parsley, garlic & grated parmesan
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19.9
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Gnocchi Picante Hot cacciatore salami, roast peppers, chilli, green olives and Napoli
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21.5
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Duck Pappadelle; long ribbon pasta tossed with a duck ragu scented with red wine, juniper berries and topped with a fanned duck shank
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25.5
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Linguini tossed with fine blue swimme crabmeat, fresh fish, chilli, garlic, white wine and parsley
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27.9
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Seafood Risotto Frutti de Mare. Arborio rice with mussels, scallops, prawns & fish
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27.9
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Fish of the Day; See specials list
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29.5
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Roasted Duck; seasoned with lemon, rosemary and garlic, served on ricotta, potato & ham souffle
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26.5
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Veal escallops layered with sage and procuitto served
on warm kipfler potato and roquette salad finished with
a red wine jus
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24.9
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Bistecca Al Minuto Thinly cut, grilled eye fillet steak,
caramelized onion frittata served with rocket &
artichoke salad |
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24.9
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Char grilled Rib Eye on a char grilled mushroom with truffle oil
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35.0
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Side dishes |
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Wild rocket salad with shaved Parmesan & pear
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11.0
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Hand cut Desiree potato chips with rosemary, garlic &
sea salt |
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8.5
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Spinach sautéed with garlic & lemon |
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9.5
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