Specials

Soup of the day 13

Tuscan Chicken with Vegetable and borlotti beans and spinach

Pizzetta 18

Prosciutto, roasted capsicum, Napoli, mozzarella cheese & rocket

Pasta 25

Orecchiette tossed with fresh broccolini, wine, garlic and chili

Risotto 24

Chicken, bacon, mushroom and leek

Chicken Pie 29

Open pastry case pie of a rich chicken ragu. Served with

fresh side salad of cos lettuce and cherry tomato

Char-grilled Eye fillet 38

Served with green beans, artichoke, roasted pepper,

parmesan and rocket salad

CNF Fish of the day 35

Pan-fried Rockling fillet served with pumpkin mash & parsnip chips

Whole baby snapper 38

Crispy baby Snapper served with spicy tomato and capsicum ragu, with streamed broccoli

Desserts

Banana Cake – served with mascarpone cream 9

Zuppa “della nonna” – a traditional Italian style trifle made with

fresh Ricotta cheese 14

Cheese of the day: Gorgonzola D.O.P. – the classic blue vein

cheese of Italy 14